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| Herbed Fish And Chips
|  | INGREDIENTS:White pepper - 1/4tsp Mustard powder - ? tsp Sugar - ? tsp Lemon juice - 5-6 tsp Oil - 100 ? 150 ml Vinegar - 1/4tsp Chopped gherkins - 1 tsp Chopped capers - ? tsp Chopped parsley - 1 tsp Chopped shallots - 1 tsp Chopped egg white - 1 tsp Maida - 4 tsp Egg - 2 Anchovy sauce - ? tsp Coriander leaves - 1/4tsp Chopped dill - ? tsp Pomfret fish - 3 pieces Bread crumbs - 1 cup Oil - for frying Potato finger chips - 1 cup | PROCEDURE:
- To prepare the mayonnaise beat eggs in a bowl
- Add salt, white pepper, mustard powder, sugar and mix
- Now add lemon juice and mix well
- Pour oil and mix. Add a little vinegar
- To make tartar sauce add gherkins, capers, parseley and shallots
- Add boiled egg white
- Add lemon juice and mix
- Add maida in a separate bowl, add egg salt and white pepper powder and mix well
- Now add anchovy sauce lemon juice and mix all the ingredients
- Add chopped coriander, parsely, dill, basil and mix
- Now dip the fish pieces in the batter
- Coat with bread crumbs and deep fry
- Also fry the potato finger chips
Serve herbed fish and chips with tartar sauce |
Cream Pasta
| | INGREDIENTS:
Olive Oil - 1-2 tsp
Garlic Paste - 1 tsp
Chopped Tomatoes - 2-3 tb sp
Cream - 5-6 TBSP
Boiled Pasta - 1 Cup
Grated Parmesan Cheese - 4 tbsp
Chopped Dill - 1 TSP
Oregano - ? tsp
Salt - to taste
Black pepper - to taste | PROCEDURE:
- Heat oil in a pan, add garlic paste and stir
- Now add tomato and mix
- Add cream, boiled pasta, cheese and cook
- Now add dill, oregano, salt, black pepper to taste and mix well
- Garnish with grated Parmesan cheese and chopped dill. Serve cream with pasta with garlic bread |
Fish In Cilantro Herbed Herb Sauce
| | INGREDIENTS:
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Green chilli paste - ? tsp
Salt - to taste
Carom seeds - ? tsp
Black pepper powder - to taste
Lemon juice - 6-7 tsp
Chopped coriander - 3-4tsp
Fish - 5-6 pieces
Oil - 3-4tsp
Chopped garlic - 1 tsp
Chopped onion - 2 tsp
Cornflour slurry - 2 tsp
Chopped mint leaves - 1 tsp | PROCEDURE:
- Mix ginger, garlic, and green chilli paste in a bowl
- Add salt, carom seed black pepper powder lemon juice and mix
- Also add coriander and mix
- Marinate fish pieces in this mixture for 30 minutes
- Roll the fish pieces like this and serve with the help of a toothpick
- Heat oil in a pan and shallow fry the pieces
- Heat oil in another pan
- Add shopped garlic, onion and fry till golden brown
- Add water, also add salt and black pepper powder
- Add chopped coriander leaves
- Add cornflour slurry
- Add lemon juice also add chopped mint leaves
- Add fried fish pieces to this sauce and cook for a while
- Fish in cilantro herb sauce is ready |
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