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Glossary
 




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A
Aniseed Saunf
Apple Seb
Almonds Badam
Aubergine Baingan
Asafoetida Hing
Artichoke Hattichak
Apricot Khubani
Ashgourd Petha
Alum Phitkari


B
Black Cardamoms Kali Elaichi, badi Elaichi
Black peppercorns Kalamirchi
Black salt Kalanamak/Sanchal
Black gram Kala chana
Black eyed beans Chola, alsande
Brinjal Baingan
Bengal gram, whole Chana
Bengal gram, split Chana dal
Bengal gram roasted, puffed,split Dalia
Buttermilk Chhas/lassi/matha
Beetroot Chuquander
Bread Double roti
Barley Jau
Barley Flour Jowar Ka Atta
Bitter gourd Karela
Banana Kela
Butter Makhkhan
Beans Sem
Bay leaves Tejpata
Basil Tulsi
Black gram Urad


C
Capsicum/Bell pepper Simla mirch
Custard apple Sitaphal
Carom seeds Ajwain
China Grass Agar Agar
Coriander SeedS Sookha Dhania
Caraway seed Shahjeera
Cauliflower Phool gobi
Cabbage Patta gobi
Cottage cheese Paneer
Coconut Narial
Chicken Murgi
Chilies Mirchi
Cream Malai
Corn/Maize Makkai
Cow peas Lobia
Cloves Laung/lavang
Cucumber Khera/kakri
Crabs Kekra
Cashewnuts Kaju
Chick peas Kabuli chana
Cumin seeds Jeera
Clarified butter Ghee
Carrots Gajjar
Cardamoms Elaichi
Cilantro Dhania
Coriander Dhania
Cinnamon Dalchini
Curd/yogurt Dahi
Charoli Chironji
Curdled milk Chhena
Corn Cobs Butta
Colocassia leaves Arvi ka patta
Castor Sugar Mahin chini




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